A Seat at My Table 

   Pull up a chair, there's always room for one more!

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon

March 15, 2019

Raise yo' hand if you think dips, sauces and dressings are THE BOMB [cyclone, diggety, dope...]! Typing single-handed is waayyy too slow, so I'm putting my hand down now... but I am WITH YOU all the way on that one. An excellent sauce can take ho-hum to OH-YUM in a hot minute, and I've got this process DOWN! You are going to LOVE this Garlic Lime Crema for Cilantro Haters [👈🏽 we'll get to that bit in a minute].

Whether you n...

Infused vinegars are one of the easiest ways to add flavor to salads, grains, root vegetables, dips, vinaigrettes... you name it! Walk into any gourmet food shop and you'll likely have a difficult time choosing just one or two. The choices in size and ingredients seem endless, but they can also be pricey. 

And what if you don't care for a particular combo? or would like to have multiple infusions to choose from but not necessa...

Somewhere on that unwritten list of things everyone should know how to do is making a pot of brothy beans from scratch. Legumes are one of the most economical plant-based sources of protein, especially when purchased dried instead of in cans. I'm all for keeping a stash of assorted canned beans in the pantry for those times when you need a quick meal or snack. However,  I also stock plenty of dried legumes to use when I have...

Please reload

Featured Posts
Archive
Please reload

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon

Pumpkin, Sage & Barley Risotto

February 8, 2019

1/10
Please reload

Follow me here too!

Hi there, I'm Catherine! 

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!

 Views from my lens.

March 1, 2019

Please reload

Categories

CatherineeBrown@hotmail.com  603-237-1012  PO Box 253 Errol, NH 03579