A Seat at My Table 

   Pull up a chair, there's always room for one more!

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September 29, 2017

Looking for all the fabulous flavors of fall in an appetizer? Look no further... I've gotchya covered! Smoky squares of tempeh, baked apples, and grilled onions all stacked into one incredible bite. Let's get this party started!

I love Macintosh apples. Our tree is loaded with them. They don't usually fully ripen until closer to the end of September. These were already collecting on the ground, so I swooped 'em up.  

Macin...

September 22, 2017

True confession - I've never made stuffed zucchini before creating this recipe. I'm not quite sure how that happened (or didn't happen). I've certainly eaten it enough times, and have watched many cultural variations being made but never got around to making it myself. This warm September brings the gift of extending the season for these tender young squash, so I'm putting them to good use!

I decided to take a different approa...

September 15, 2017

I'm beginning to lose the urge to reach out and slap the person who emphatically says they don't like kale, or chase them down in the parking lot waving my most vibrant kale bouquet screeching, "But you haven't tried MY kale!" Progress.

Instead, I just keep upping my kale game, making it a personal challenge to create kale dishes that are as tasty as they are nutritious. When I feel like putting together a hearty weekend break...

September 8, 2017

This is one of the simplest and most flavorful salads to throw together. At the end of August, when cucumbers and tomatoes are growing fast and furious and delicate greens have withered under the heat, we eat this dish a lot! Cucumbers and tomatoes are both hydrating, and you can't beat summer tomatoes eaten right off the vine.

Four ingredients. Cucumbers, tomatoes, fresh herbs and vinaigrette. That's it. Add anything else and...

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Pumpkin, Sage & Barley Risotto

February 8, 2019

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Hi there, I'm Catherine! 

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!

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March 1, 2019

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CatherineeBrown@hotmail.com  603-237-1012  PO Box 253 Errol, NH 03579