A Seat at My Table 

   Pull up a chair, there's always room for one more!

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I'm super stoked to be experimenting with making my own plant-based cheese products! This is the one category of dairy I find most difficult to go without. Most commercial plant-based products available near me are either highly processed, expensive or lacking in variety (or all three). But first, a note about the word "cheese".

The vegan application of this word seems to provoke a fair bit of argument from dairy consumers and...

March 15, 2019

Raise yo' hand if you think dips, sauces and dressings are THE BOMB [cyclone, diggety, dope...]! Typing single-handed is waayyy too slow, so I'm putting my hand down now... but I am WITH YOU all the way on that one. An excellent sauce can take ho-hum to OH-YUM in a hot minute, and I've got this process DOWN! You are going to LOVE this Garlic Lime Crema for Cilantro Haters [👈🏽 we'll get to that bit in a minute].

Whether you n...

We're officially entering the deep part of winter when cold winds can literally take your breath away. I start to gravitate towards warming, rich, flavorful dishes that keep me well-nourished but not feeling weighted down or sluggish. The creative combination of ingredients in this Cauliflower, Mushroom and Walnut Meatless 'Bolognese' truly hits the spot!

I struggled a bit with what to name this dish. Traditional Bolognese ori...