A Seat at My Table 

   Pull up a chair, there's always room for one more!

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I'm super stoked to be experimenting with making my own plant-based cheese products! This is the one category of dairy I find most difficult to go without. Most commercial plant-based products available near me are either highly processed, expensive or lacking in variety (or all three). But first, a note about the word "cheese".

The vegan application of this word seems to provoke a fair bit of argument from dairy consumers and...

With converting traditional tapioca pudding recipes that use whole milk and eggs to vegan recipes, there are generally two ways to procede. Use a nut milk and cornstarch (less fat and expense) or use a combination of nut milk and coconut milk (more fat, more expensive, slightly more rich in texture). I'm all about indulging for less $$, so I made the cornstarch version. I also reduced the sweetener just a bit becaus...

I'm beginning to love these gluten-free high fiber legume pastas. We understand each other now. I want delicious nutrient-dense minimally-processed plant protein ~ and this pasta wants to be surrounded by lots of saucy intense flavor... got it! 

This is red lentil fusilli - made with nothing but red lentil flour. Red lentils are softer and break down more readily than any other variety of lentils. Along with their beautiful co...