A Seat at My Table 

   Pull up a chair, there's always room for one more!

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon

Infused vinegars are one of the easiest ways to add flavor to salads, grains, root vegetables, dips, vinaigrettes... you name it! Walk into any gourmet food shop and you'll likely have a difficult time choosing just one or two. The choices in size and ingredients seem endless, but they can also be pricey. 

And what if you don't care for a particular combo? or would like to have multiple infusions to choose from but not necessa...

Once you start making your own vanilla extract you'll never go back to expensive grocery store options again! You might even be so thrilled you venture into making other extracts as well... orange spice, lemon drop, cool spearmint, the possibilities are near endless.

In this post, I'm going to show you how to make the easiest and most widely used extract, true vanilla extract. I've been making this extract for years. The type...

I may be in the minority here, but I'll be glad when the fixation on bacon-wrapped EVERYTHING begins to wane [woven bacon taco shells that use 1.5 lbs of bacon for two shells... bacon-wrapped sushi... bacon-wrapped mac 'n cheese... bacon-wrapped pickles... you get the picture]. I'm not holding my breath though. Instead, I've created some alternatives that I love... I'm betting you will too!

When I'm looking for a delicious bac...

Please reload

Featured Posts
Archive
Please reload

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon

Pumpkin, Sage & Barley Risotto

February 8, 2019

1/10
Please reload

Follow me here too!

Hi there, I'm Catherine! 

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!

 Views from my lens.

March 1, 2019

Please reload

Categories

CatherineeBrown@hotmail.com  603-237-1012  PO Box 253 Errol, NH 03579