A Seat at My Table 

   Pull up a chair, there's always room for one more!

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Roasted Pumpkin, Apples and Plant-based Sausages

Apples, pumpkins, sage and potatoes are quintessential fall harvest ingredients. For this QUICK dish, I've roasted together New England Pie Pumpkin wedges with intensely flavored Ginger Gold apples and Field Roast Smoked Apple Sage potato and grain sausages - all dusted with freshly ground sage, fennel seeds, peppercorns and smoked salt. The result? A kitchen filled with heady aromas and a delicious fall harvest dinner on the table in 30 minutes! This is not a sponsored post and I've not been compensated for this recipe or my opinion in any way. We've been enjoying Field Roast plant-based products for several years now and their Smoked Apple Sage Grain Meat Sausages are my favorite and I wan

Roasted Pumpkin Harvest Salad

This beautiful fall salad is perfect for any occasion: date night, harvest festivals, holiday gatherings or any meal of the week. It's LOADED with lots of flavor and plenty of gorgeous colors. Composed with a distinct Mediterranean flair, but 80% of the ingredients were harvested right here on our little plot of paradise! Purple Peruvian potatoes, Kalamata olives, green beans, Manzanilla olives, pickled beets, roasted pie pumpkin, sautéed beet stems, Great Northern beans with pumpkin seeds, capers, beet greens and purple kale dressed with my Pumpkin Tarragon Vinaigrette. Scrumptious rating: 10 out of 10! This Roasted Pumpkin Harvest Salad is one you'll be making all season long - AND you're

Pumpkin Tarragon Vinaigrette

I am SO excited to share my Pumpkin Tarragon Vinaigrette with you! I gave my classic French Tarragon Vinaigrette a lil' seasonal make-over… the results? Outstanding! Creamy, sharp, bold flavors come together with just a few ingredients and less than five minutes. You'll be making this Pumpkin Tarragon Vinaigrette all season long... plus it's a great way to use up the rest of that can of pumpkin! It IS officially fall. The dirt roads are speckled with bright blotches of reds, oranges, yellows and browns. The reflection of flaming trees across the lake takes my breath away. I think this is one of the most stunning displays of autumn foliage I've seen since we moved to northern New Hampshire el

No-knead Double Pumpkin Spice Bread

The cooler nights and early mornings fall morning always get me excited for warm fall flavors - especially when sweet pie pumpkins are included! And who doesn't love the sound of a crispy loaf of bread being sliced (or torn!) into? Combine these two with pumpkin seeds or toasted walnuts and plenty of pumpkin pie spice and you've got the perfect autumn boule! And what if I told you these will only take you about five minutes to throw together... no kneading, or trying to figure out if the dough "feels" just right... would you believe me? It's true, my friends! Delicious, lightly spiced, crispy-crusted No-knead Double Pumpkin Spice Bread that anyone can make with just a few minutes, less than

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Hi there, I'm Catherine! 

I'm so happy you stopped by my little corner of the internet. So, are you hungry? Me too! What to eat, is the question. As an organic produce grower, classically trained personal chef who eats mostly plants, and a dietetics student, I'm always thinking about food.... how it looks, smells, tastes, makes us feel and affects our environment. I regularly geek out on the science behind what makes plants scrumptious and why we should eat more of them. I love to share my experiments with YOU! So grab an apron, sharpen your knife and let's go!

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CatherineeBrown@hotmail.com  603-237-1012  PO Box 253 Errol, NH 03579